Benefits of Alpinia purpurata for Medicine ~
Common ginger or referred to as Alpinia purpurata may be a ginger-ginger tribe that has long been known to possess quite good properties as a medicinal plant.
Red ginger features a characteristic a part of the rhizome, where the Alpinia purpurata rhizome is red in color, and also features a spicy taste thanks to the presence of ketone compounds referred to as zingerones.
Chemical Content of Alpinia purpurata
In general, Alpinia purpurata is made from 3 important components, namely volatile oil , oleoresin, and starch. The content of volatile oil in Alpinia purpurata is that the highest compared to other sorts of ginger, which is between 2.58-2.72%. aside from the three compounds, within the rhizome of Alpinia purpurata there are other chemical elements such as: n-nonylaldehyde, d-camphene, d-β phellandrene, methyl heptenone, cineol, d-borneol, geraniol, linalool, acetates and caprylate, citral, chavicol and zingiberene.
Benefits of Alpinia purpurata For Medicine
Thanks to the volatile oil and oleoresin content within the rhizome, Alpinia purpurata has a crucial position within the world of drugs . Here are a number of the advantages of Alpinia purpurata for treatment :
As a laxative
Strengthens the stomach,and worms that cause disease
Overcoming back pain, gout, and muscle pain
Overcoming problems in digestion
Overcoming pharyngitis
As an asthma drug
Improve your vision
Overcoming lack of blood, leprosy, ulcers, and fever
Increase blood circulation to and from the guts , in order that heart health are going to be maintained.
Increase stamina
Stimulate the discharge of milk in nursing mothers
Boosts the system
Increase appetite.
Overcoming impotence in men
Apart from the above benefits, in fact there are many other benefits of Alpinia purpurata that you simply can get. But it should even be noted, besides having the ability to supply health benefits, Alpinia purpurata shouldn't be consumed by those of you that suffer from ulcers, because it can make your stomach hot, pregnant women also are advised to not consume Alpinia purpurata because it's feared that it can harm the fetus they're carrying .
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